Pema

PEMA WHOLEGRAIN BREAD

The genuine Bavarian bread.

PEMA, and particularly the Leupoldt bakery, dates back to 1905. Since then, it has grown into an internationally successful corporation, baking wholegrain specialties rich in micronutrients such as vitamins, minerals and antioxidants.

A family-owned business for more than a century, PEMA continues to produce nutrient-dense bread following traditional recipes and regional bakery culture, offering “the bread of life” to millions of “believers” throughout the world. Its business philosophy is summed up in the idea that life requires harmony. That’s why the German brand supports a healthy lifestyle through multifaceted corporate initiatives, placing special emphasis on the interrelated fields of nutrition, health and sustainability.

PEMA means “lotus flower” in Tibetan, symbolizing purity; a perfect name for simply delicious bread, without any added preservatives.

www.pema.de