Caputo

The authentic flour of Naples

Since 1924, Caputo has been producing high performance flours made from wheat only, interpreting Campania’s culinary heritage and the genuine Neapolitan art of baking with generosity and passion.

Certified experience of three generations and absolute respect for tradition enable Caputo to provide baking and pastry enthusiasts all over the world with products of incomparable quality, dedicated to professionals but also countless people who express their creativity in the kitchen. The Mill of Naples ensures profound, all-natural flavor in every type of dough. This is achieved thanks to milling techniques which use fine wheat alone, without extra additives, skillfully mixed with the ancient art of slow grinding to preserve all nutrients.

All packaging uses 100% recyclable, eco-friendly materials and sustainable technology.

www.mulinocaputo.it